Chocolate is a given on Valentine’s Day…and the beautiful limited edition Made with Love set from MIYU Beauty is a little bit of chocolate, a little bit of beauty, and a whole lotta love.
MIYU Beauty is a fabulously elegant niche line from Canada. It is all about beauty from the inside out, pairing artisanal teas with skin care products. The Made with Love set ($50.00, retail value $65) is a great way to get acquainted with the line if you haven’t already.
The LE set includes:
• 1 – hydrate mi beauty essence, 2.7 f. oz. • 1 – hydrate mi beauty tea, 16 sachets • 1 – love sweet love chocolate chai loose tea, 25 g pouch • 1 – heartstrings loose leaf tea infuser • 1 – mini wooden spoon
I was lucky enough to be sent the love sweet love chocolate chai loose tea, mini wooden spoon, and heartstrings loose leaf tea infuser to try.
The love sweet love chocolate chai loose tea has a great mix of ingredients, including zingy ginger, warming green cardamom, and actual chocolate chips. The best way to make this tea is to scoop some out with the adorable mini wooden spoon into the super cute heartstrings loose leaf tea infuser.
The tea infuser has a little latch so the heart doesn’t sink to bottom of your cup as the tea steeps. Drinking this tea is like getting a big hug from the inside out.
While I didn’t get the entire Made with Love set, I actually reviewed the other items in the set last December.
The Hydrate Mi Essence is a spray mist serum. It is a primer for moisturizer, as well as a primer for makeup, too. It hydrates and smooths skin, creating an optimal canvas for makeup application.
The Hydrate Mi Beauty Tea is the matching tea blend for the Hydrate Mi Essence. This is an elegant, citrusy tea that smells as delicious as it tastes. After I drink the tea, I put the bags in the fridge and use them later as a de-puffing eye treatment!
MIYU Beauty Made with Love is a perfect Valentine’s Day gift. This is limited edition and once sold out it is gone, gone, gone – so be sure to order yourself one today! – Lisa
*PR sample for editorial consideration